Daniel's Kitchen launches new lunch menu
Located on O’Rahilly Street, the venue continues to strengthen its reputation as one of Ballina’s leading dining destinations.
At a time when value and quality are high on every diner’s agenda, Daniel's Kitchen & Bar continues to raise the standard with a lunch offering that combines premium ingredients, thoughtful cooking, and excellent value in the heart of Ballina.
The restaurant’s new set lunch menu, available Monday to Saturday from 12pm to 4pm, offers two courses for €18 or three courses for €24, providing an attractive option for business lunches, social gatherings, or a well-earned midday treat.
The menu showcases a carefully curated selection of dishes that celebrate both local produce and contemporary flavours. Starters such as house-cured salmon gravlax and roasted tomato and red pepper soup set the tone, while substantial mains including steak and frites, Daniel’s Fish Pie, and pan-fried potato gnocchi cater to a range of tastes. Desserts, from strawberry Eton mess cheesecake to white chocolate crème brûlée, provide a fitting finish to the dining experience.
What stands out most is the balance between affordability and quality. In an increasingly competitive hospitality sector, Daniel’s Kitchen & Bar has created a lunch menu that feels both accessible and indulgent.
Located on O’Rahilly Street, the venue continues to strengthen its reputation as one of Ballina’s leading dining destinations, offering customers an opportunity to enjoy restaurant-quality food at exceptional value.
For those seeking a memorable lunch in welcoming surroundings, Daniel’s latest offering is a welcome addition to the local dining scene.
