Elevate your Easter celebration at The Lodge at Ashford Castle
The Lodge at Ashford Castle.
This Easter Sunday, treat your loved ones to a delicious dining experience at Wilde's Restaurant at The Lodge at Ashford Castle.
Under the culinary mastery of Executive Head Chef, Jonathan Keane, indulge in a lavish four-course feast showcasing the finest ingredients sourced from Ashford Estate's own portage gardens and handpicked local producers. From tantalising starters to decadent mains and irresistible desserts, each dish is meticulously crafted to elevate your Easter celebration.
Raise a toast with our curated selection of organic wines, expertly paired to enhance the flavours of your meal.
3 Course Lunch for €55
To book, call +353 94 954 5400 or visit www.thelodgeac.com. All bookings are subject to availability.
