Popular Mayo restaurant included in MICHELIN Guide
An Port Mór Restaurant, Westport has been included in the MICHELIN Guide for the 14th consecutive year.
An Port Mór Restaurant, Westport has been included in the MICHELIN Guide for the 14th consecutive year.
"Friendly Chef-Owner Frankie named this permanently popular restaurant after his home village, and there is certainly a welcoming homeliness to the place.
"It’s tucked away down a narrow town centre alleyway and its cosy interior has a simple, shabby-chic style. Choose between two fixed-price menus named after nearby mountain ranges: the good value Néifinn Bheag and the more adventurous Cruach Phádraig. Both include dishes informed by local produce – such as excellent sea trout – that have a classical base and plenty of flavour.”
The restaurant said: "Thank you sincerely to everyone in MICHELIN, our team and our customers who make accolades like this possible for us."
